Chef Erio Ivaldi is a new star in Italian and international cuisine and has lived in Germany, England, Scotland and Ireland; he also lived in Paris for over two years, working alongside renowned international and Parisian chefs.
Back in Italy, he worked with Don Alfonso in Sant’Agata dei Golfi (Naples).
He now officially belongs to Le Sorelle, where he brought many novel ideas.
Only 32 years old, he is already a rising star in Italian and international cuisine.
Le Sorelle is a restaurant that offers creative cuisine near Piazza di Spagna in Rome.
Located in one of the capital’s most picturesque locations, the restaurant, which specialises in catering services, is managed impeccably by sisters Ivana and Raffaella Talacci, in collaboration with Mamma Luciana.
The dishes created for and served to the patrons of Ristorante Le Sorelle are rooted in Roman cuisine, with a modern twist.
Using innovative techniques and pairings such as mussel, watermelon and mint salad — a fresh and light starter that is the ideal preamble to a lunch of high-quality food and wine — Ristorante Le Sorelle blends innovation and respect for the great Roman culinary tradition.
Amongst the varied produce on offer, we especially recommend you try porcini mushrooms, fresh truffles and other diverse fish and meat specialities. The quality of raw ingredients and the skill and passion of our chef make Ristorante Le Sorelle the ideal place to organise a business brunch, romantic dinner or a meeting between friends.
While eating well is undeniably important, doing it while enjoying a spectacular view of Piazza di Spagna and the Spanish Steps while you dine by candlelight is priceless. Ristorante Le Sorelle offers its guests breathtaking scenery and the atmosphere of La Dolce Vita.
You can also contact us to arrange an outdoor buffet or dinner served in your home thanks to our private chef service.
Want to know more about events and parties organised by
Ristorante Le Sorelle?
View our events page!